000007705 001__ 7705 000007705 005__ 20231215152030.0 000007705 0247_ $$2DOI$$a10.6083/j9602115z 000007705 037__ $$aETD 000007705 245__ $$aToward dismantling racial inequity in the food system: exploring inclusivity antiracist practice and radical food justice principles in the sustainable agriculture movement 000007705 260__ $$bMarylhurst University: Oregon Health and Science University 000007705 269__ $$a2017 000007705 336__ $$aThesis 000007705 502__ $$gFood Systems & Society 000007705 520__ $$aThe sustainable agriculture movement emerged in response to environmental and economic challenges generated by industrial agricultural modes of production. While this movement has garnered increasing support since the 1980s,only recently have social concerns been called into question. Current critiques claim sustainable agriculture often replicates the social inequities present in the conventional model, particularly in relation to race, class, and gender. This thesis examines this trend in relation to race and income by researching seven nonprofit organizations and/or farms in the sustainable agriculture movement that seek to be inclusive of low-income people of color both as producers and consumers. Research results are assessed, categorized, and explained in relation to strategies of programmatic inclusivity, antiracist practice, and food justice principles. Analyses reveal a diverse array of engagement throughout these three frameworks of inclusivity (programmatic, antiracist, food justice)yet highlight the need for a clearer pathway toward enacting and assessing best practices and dismantling structural forms of inequity within the sustainable agriculture movement. 000007705 650__ $$aSustainable Development$$012580 000007705 650__ $$aEconomics$$018190 000007705 650__ $$aRacism$$040240 000007705 650__ $$aAgriculture$$014366 000007705 6531_ $$ainequality 000007705 691__ $$aSchool of Medicine 000007705 692__ $$aGraduate Programs in Human Nutrition 000007705 7001_ $$aKvernland, Kristin V. 000007705 8564_ $$9273d96ae-b265-4c5e-8637-922a87ecaea6$$s574748$$uhttps://digitalcollections.ohsu.edu/record/7705/files/Kvernland.Kristin.2017.pdf 000007705 905__ $$a/rest/prod/j9/60/21/15/j9602115z 000007705 909CO $$ooai:digitalcollections.ohsu.edu:7705$$pstudent-work 000007705 980__ $$aFood Systems & Society