@article{ETD,
      author = {Lanning, Natalie},
      url = {http://digitalcollections.ohsu.edu/record/7706},
      title = {Building food sovereignty in the United States: an  analysis of food movement approaches to challenging power  inequities in the food system},
      publisher = {Marylhurst University: Oregon Health and Science  University},
      abstract = {The dominant food system is characterized by widespread  social, environmental, economic, and political inequities  perpetuated by dominant actors who retain the majority of  power and control in the agrifood system. A patchwork of  food movements attempts to alter the course of this  unsustainable and inequitable system but may remain largely  unsuccessful without engaging with broader calls to  challenge the underlying structures that uphold them. As  the radical approach of food sovereignty becomes  increasingly common in the United States, it provides a  framework for food movements to align their diverse  approaches. This thesis examines how scholars and activists  in the U.S. are engaging with food sovereignty in order to  identify opportunities for progressive food movements to  further engage through the movement's key goals and  strategies for restoring democratic control of the food  system.},
      number = {ETD},
      doi = {https://doi.org/10.6083/79407x886},
      recid = {7706},
      address = {2017},
}