000007706 001__ 7706
000007706 005__ 20231215152029.0
000007706 0247_ $$2DOI$$a10.6083/79407x886
000007706 037__ $$aETD
000007706 245__ $$aBuilding food sovereignty in the United States: an analysis of food movement approaches to challenging power inequities in the food system
000007706 260__ $$bMarylhurst University: Oregon Health and Science University
000007706 269__ $$a2017
000007706 336__ $$aThesis
000007706 502__ $$gFood Systems & Society
000007706 520__ $$aThe dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority of power and control in the agrifood system. A patchwork of food movements attempts to alter the course of this unsustainable and inequitable system but may remain largely unsuccessful without engaging with broader calls to challenge the underlying structures that uphold them. As the radical approach of food sovereignty becomes increasingly common in the United States, it provides a framework for food movements to align their diverse approaches. This thesis examines how scholars and activists in the U.S. are engaging with food sovereignty in order to identify opportunities for progressive food movements to further engage through the movement's key goals and strategies for restoring democratic control of the food system.
000007706 650__ $$aSocial Justice$$026110
000007706 650__ $$aFood$$019167
000007706 650__ $$aFood Security$$013306
000007706 6531_ $$afood policy
000007706 691__ $$aSchool of Medicine
000007706 692__ $$aGraduate Programs in Human Nutrition
000007706 7001_ $$aLanning, Natalie
000007706 8564_ $$92833ef6a-2762-447c-b21c-28251fb0c476$$s339376$$uhttps://digitalcollections.ohsu.edu/record/7706/files/Lanning.Natalie.2017.pdf
000007706 905__ $$a/rest/prod/79/40/7x/88/79407x886
000007706 909CO $$ooai:digitalcollections.ohsu.edu:7706$$pstudent-work
000007706 980__ $$aFood Systems & Society