000007833 001__ 7833
000007833 005__ 20240124114251.0
000007833 0247_ $$2DOI$$a10.6083/M4Q81C4T
000007833 037__ $$aETD
000007833 245__ $$aA comparison of the digestion and absorption of medium-chain triglyceride (MCT; C8) and triheptanoin (C7) in patients with long-chain fatty acid oxidation disorders
000007833 260__ $$bOregon Health and Science University
000007833 269__ $$a2016
000007833 336__ $$aThesis
000007833 502__ $$bM.S.
000007833 650__ $$aLipids$$021539
000007833 650__ $$aTriglycerides$$027376
000007833 650__ $$aMetabolism$$022101
000007833 650__ $$aHeptanoic Acids$$020139
000007833 6531_ $$aoctanoic acids
000007833 6531_ $$anutrition
000007833 691__ $$aSchool of Medicine$$041369
000007833 7001_ $$aGuillory, Kayla
000007833 8564_ $$99685f7e8-735b-423a-9eb5-1b8cae3e07e2$$s2121217$$uhttps://digitalcollections.ohsu.edu/record/7833/files/guillory.kayla.k.2016.pdf
000007833 905__ $$a/rest/prod/bv/73/c0/98/bv73c098g
000007833 909CO $$ooai:digitalcollections.ohsu.edu:7833$$pstudent-work
000007833 980__ $$aTheses and Dissertations