000007883 001__ 7883
000007883 005__ 20250424233303.0
000007883 0247_ $$2DOI$$a10.6083/M4VD6XDJ
000007883 037__ $$aETD
000007883 245__ $$aNormal plasma fatty acid concentrations among young children with phenylketonuria
000007883 260__ $$bOregon Health and Science University
000007883 269__ $$a2007-05-01
000007883 336__ $$aThesis
000007883 502__ $$bM.S.
000007883 502__ $$gHuman Nutrition
000007883 520__ $$aThe long-chain polyunsaturated fatty acids (LCPUFA) docosahexaenoic acid (DHA; C22:6n-3) and arachidonic acid (ARA; C20:4n-6) have important physiological implications and are required for optimal somatic growth and brain development, particularly in the early years of life. The objective of this study was to determine if children with PKU have lower plasma EFA concentrations than healthy, sex and age-matched control subjects.
000007883 536__ $$oNational Center for Advancing Translational Sciences$$c1 UL1 RR024120-01
000007883 650__ $$aChild$$016462
000007883 650__ $$aPhenylketonurias$$023968
000007883 691__ $$aSchool of Medicine$$041369
000007883 692__ $$aDepartment of Dietetics and Nutrition$$041408
000007883 7001_ $$aLaVoie, Stacey$$uOregon Health and Science University$$041354
000007883 7201_ $$aGillingham, Melanie$$uOregon Health and Science University$$041354$$7Personal$$eChair$$eMentor
000007883 8564_ $$9a7093718-4eda-4118-a351-34115c1b4f59$$s6405310$$uhttps://digitalcollections.ohsu.edu/record/7883/files/LaVoie.Stacey.2007.pdf$$ePublic$$2c43553fa393aa1fc1c31272ef9a4a235$$31
000007883 905__ $$a/rest/prod/5m/60/qs/34/5m60qs347
000007883 909CO $$ooai:digitalcollections.ohsu.edu:7883$$pstudent-work
000007883 980__ $$aTheses and Dissertations