000008065 001__ 8065 000008065 005__ 20240124114258.0 000008065 0247_ $$2DOI$$a10.6083/05741s22k 000008065 037__ $$aETD 000008065 245__ $$aAddressing the intersection of climate change and social inequities through food system planning 000008065 260__ $$bOregon Health and Science University 000008065 269__ $$a2020 000008065 336__ $$aThesis 000008065 502__ $$bM.S. 000008065 502__ $$gFood Systems & Society 000008065 520__ $$aClimate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. This research addresses how issues and approaches in food system equity can be applied to food system planning to address the aggravation of social inequities by climate change. To do this, this thesis asks, how can interventions to advance food system equity be applied to planning initiatives so that inequities are not reproduced or exacerbated in the face of climate change? Key issues and approaches in food system equity are identified through a review of literature and examined through critical inquiry to evaluate their capacity to mitigate the aggravation or reproduction of inequities by climate change. Based on this analysis, a series of recommendations are made to food system planners for improving equity among producers and consumers in the food system. These recommendations are systematically reviewed through a food security framework in order to assess how mitigating inequities in the face of climate change may also improve food security. This research concludes that while there are significant opportunities for planners to promote equity in the face of climate change, food system and climate change planning fields remain largely disconnected and neither adequately address climate-driven threats to social equity. 000008065 650__ $$aFood Security$$013306 000008065 650__ $$aHealth Equity$$011457 000008065 650__ $$aClimate Change$$038917 000008065 650__ $$aFood Supply$$019187 000008065 6531_ $$afood system planning 000008065 6531_ $$afood systems 000008065 691__ $$aSchool of Medicine$$041369 000008065 692__ $$aGraduate Programs in Human Nutrition 000008065 7001_ $$aEller, Cayley 000008065 8564_ $$9a2efb697-50a4-40a0-9468-daf1f0e6f5d9$$s716366$$uhttps://digitalcollections.ohsu.edu/record/8065/files/Eller.Cayley.2020.pdf 000008065 905__ $$a/rest/prod/05/74/1s/22/05741s22k 000008065 909CO $$ooai:digitalcollections.ohsu.edu:8065$$pstudent-work 000008065 980__ $$aFood Systems & Society