@article{ETD,
      school = {M.S.},
      author = {Martin, Lauren P.},
      url = {http://digitalcollections.ohsu.edu/record/8084},
      title = {Food pharmacy at OHSU Knight Cardiovascular Institute: the  impact of a pilot fruit and vegetable provision program on  cardiovascular health - a sample population analysis},
      publisher = {Oregon Health and Science University},
      abstract = {This thesis presents the findings of a subpopulation  analysis of The Food Pharmacy Study at OHSU KCVI, a  randomized controlled trial aiming to assess the role a  fruit and vegetable provision program may play in reducing  cardiovascular disease risk in an at-risk patient  population. This thesis? primary outcomes included  sustained dietary changes, as measured by the Healthy  Eating Index (HEI) Score, and perceived changes to dietary  intake and meal preparation habits. It was hypothesized  that HEI-scores, as well as perceived intake and use, would  increase over time in the intervention group. Participants  were recruited from the patient population of the Center  for Preventive Cardiology. These Participants (n=9) were  randomized via block randomization into two groups:  intervention or control. All participants received a  60-minute nutrition counseling session with a registered  dietitian (RD) focusing on dietary habits for heart health.  Intervention participants were also provided funding for a  3 month weekly fruit and vegetable delivery service.},
      number = {ETD},
      doi = {https://doi.org/10.6083/8g84mm747},
      recid = {8084},
      address = {2020},
}