TY  - THES
N2  - This thesis presents the findings of a subpopulation analysis of The Food Pharmacy Study at OHSU KCVI, a randomized controlled trial aiming to assess the role a fruit and vegetable provision program may play in reducing cardiovascular disease risk in an at-risk patient population. This thesis? primary outcomes included sustained dietary changes, as measured by the Healthy Eating Index (HEI) Score, and perceived changes to dietary intake and meal preparation habits. It was hypothesized that HEI-scores, as well as perceived intake and use, would increase over time in the intervention group. Participants were recruited from the patient population of the Center for Preventive Cardiology. These Participants (n=9) were randomized via block randomization into two groups: intervention or control. All participants received a 60-minute nutrition counseling session with a registered dietitian (RD) focusing on dietary habits for heart health. Intervention participants were also provided funding for a 3 month weekly fruit and vegetable delivery service.
DO  - 10.6083/8g84mm747
DO  - DOI
AB  - This thesis presents the findings of a subpopulation analysis of The Food Pharmacy Study at OHSU KCVI, a randomized controlled trial aiming to assess the role a fruit and vegetable provision program may play in reducing cardiovascular disease risk in an at-risk patient population. This thesis? primary outcomes included sustained dietary changes, as measured by the Healthy Eating Index (HEI) Score, and perceived changes to dietary intake and meal preparation habits. It was hypothesized that HEI-scores, as well as perceived intake and use, would increase over time in the intervention group. Participants were recruited from the patient population of the Center for Preventive Cardiology. These Participants (n=9) were randomized via block randomization into two groups: intervention or control. All participants received a 60-minute nutrition counseling session with a registered dietitian (RD) focusing on dietary habits for heart health. Intervention participants were also provided funding for a 3 month weekly fruit and vegetable delivery service.
T1  - Food pharmacy at OHSU Knight Cardiovascular Institute: the impact of a pilot fruit and vegetable provision program on cardiovascular health - a sample population analysis
DA  - 2020
AU  - Martin, Lauren P.
L1  - https://digitalcollections.ohsu.edu/record/8084/files/Martin.Lauren.2020.pdf
PB  - Oregon Health and Science University
PY  - 2020
ID  - 8084
L4  - https://digitalcollections.ohsu.edu/record/8084/files/Martin.Lauren.2020.pdf
KW  - Vegetables
KW  - Nutritionists
KW  - Follow-Up Studies
KW  - Fruit
KW  - Cardiovascular Diseases
KW  - healthy diet
TI  - Food pharmacy at OHSU Knight Cardiovascular Institute: the impact of a pilot fruit and vegetable provision program on cardiovascular health - a sample population analysis
Y1  - 2020
L2  - https://digitalcollections.ohsu.edu/record/8084/files/Martin.Lauren.2020.pdf
LK  - https://digitalcollections.ohsu.edu/record/8084/files/Martin.Lauren.2020.pdf
UR  - https://digitalcollections.ohsu.edu/record/8084/files/Martin.Lauren.2020.pdf
ER  -