TY  - THES
AD  - University of Oregon
AU  - Scott, Mary
DA  - 1935-09-01
DO  - 10.6083/M4MC8X5N
DO  - DOI
ID  - 8117
KW  - Lactose
KW  - Glucose
KW  - Galactose
L1  - https://digitalcollections.ohsu.edu/record/8117/files/1935.scott.mary.pdf
L2  - https://digitalcollections.ohsu.edu/record/8117/files/1935.scott.mary.pdf
L4  - https://digitalcollections.ohsu.edu/record/8117/files/1935.scott.mary.pdf
LK  - https://digitalcollections.ohsu.edu/record/8117/files/1935.scott.mary.pdf
PB  - University of Oregon
PY  - 1935-09-01
T1  - The determination of glucose, galactose, and lactose in mixtures of all three sugars
TI  - The determination of glucose, galactose, and lactose in mixtures of all three sugars
UR  - https://digitalcollections.ohsu.edu/record/8117/files/1935.scott.mary.pdf
Y1  - 1935-09-01
ER  -