TY  - THES
DO  - 10.6083/M41J97V5
DO  - DOI
AD  - University of Oregon
T1  - A bacteriologic study of bakery products with special reference to food poisoning organisms
DA  - 1937-10-01
AU  - Leary, Elizabeth G.
L1  - https://digitalcollections.ohsu.edu/record/8128/files/1937.leary.elizabeth.pdf
PB  - University of Oregon
PY  - 1937-10-01
ID  - 8128
L4  - https://digitalcollections.ohsu.edu/record/8128/files/1937.leary.elizabeth.pdf
KW  - Foodborne Diseases
TI  - A bacteriologic study of bakery products with special reference to food poisoning organisms
Y1  - 1937-10-01
L2  - https://digitalcollections.ohsu.edu/record/8128/files/1937.leary.elizabeth.pdf
LK  - https://digitalcollections.ohsu.edu/record/8128/files/1937.leary.elizabeth.pdf
UR  - https://digitalcollections.ohsu.edu/record/8128/files/1937.leary.elizabeth.pdf
ER  -