000008128 001__ 8128
000008128 005__ 20240104112144.0
000008128 0247_ $$2DOI$$a10.6083/M41J97V5
000008128 037__ $$aETD
000008128 245__ $$aA bacteriologic study of bakery products with special reference to food poisoning organisms
000008128 260__ $$bUniversity of Oregon$$041362
000008128 269__ $$a1937-10-01
000008128 336__ $$aThesis
000008128 502__ $$bM.A.
000008128 650__ $$aFoodborne Diseases$$019181
000008128 691__ $$aUO Medical School$$041362$$y(1915-1974)$$0041362
000008128 7001_ $$aLeary, Elizabeth G.
000008128 7001_ $$uUniversity of Oregon$$041359
000008128 8564_ $$94a9db963-bafb-4d01-a59e-83b10acc50ae$$s6566525$$uhttps://digitalcollections.ohsu.edu/record/8128/files/1937.leary.elizabeth.pdf
000008128 905__ $$a/rest/prod/44/55/8d/70/44558d705
000008128 909CO $$ooai:digitalcollections.ohsu.edu:8128$$pstudent-work
000008128 980__ $$aTheses and Dissertations