TY  - THES
DO  - 10.6083/M4DV1H0R
DO  - DOI
AD  - University of Oregon
T1  - A study of hydroxylated fatty acids
DA  - 1938-05-01
AU  - Zavin, William H.
L1  - https://digitalcollections.ohsu.edu/record/8131/files/1938.zavin.william.pdf
PB  - University of Oregon
PY  - 1938-05-01
ID  - 8131
L4  - https://digitalcollections.ohsu.edu/record/8131/files/1938.zavin.william.pdf
KW  - Fatty Acids
TI  - A study of hydroxylated fatty acids
Y1  - 1938-05-01
L2  - https://digitalcollections.ohsu.edu/record/8131/files/1938.zavin.william.pdf
LK  - https://digitalcollections.ohsu.edu/record/8131/files/1938.zavin.william.pdf
UR  - https://digitalcollections.ohsu.edu/record/8131/files/1938.zavin.william.pdf
ER  -