000008131 001__ 8131
000008131 005__ 20240104112155.0
000008131 0247_ $$2DOI$$a10.6083/M4DV1H0R
000008131 037__ $$aETD
000008131 245__ $$aA study of hydroxylated fatty acids
000008131 260__ $$bUniversity of Oregon$$041362
000008131 269__ $$a1938-05-01
000008131 336__ $$aThesis
000008131 502__ $$bM.A.
000008131 650__ $$aFatty Acids$$018911
000008131 691__ $$aUO Medical School$$041362$$y(1915-1974)$$0041362
000008131 7001_ $$aZavin, William H.
000008131 7001_ $$uUniversity of Oregon$$041359
000008131 8564_ $$9000c9d25-5e3f-4ff6-be7a-b253e1a70506$$s6093651$$uhttps://digitalcollections.ohsu.edu/record/8131/files/1938.zavin.william.pdf
000008131 905__ $$a/rest/prod/pn/89/d7/14/pn89d714x
000008131 909CO $$ooai:digitalcollections.ohsu.edu:8131$$pstudent-work
000008131 980__ $$aTheses and Dissertations