TY  - THES
DO  - 10.6083/M4GQ6VV7
DO  - DOI
AD  - University of Oregon
T1  - A method of evaluating the bacteria removed from the hands in preoperative hand preparation
DA  - 1941-06-01
AU  - Smick, W.E.
L1  - https://digitalcollections.ohsu.edu/record/8168/files/1941.smick.w.e.pdf
PB  - University of Oregon
PY  - 1941-06-01
ID  - 8168
L4  - https://digitalcollections.ohsu.edu/record/8168/files/1941.smick.w.e.pdf
KW  - Bacteria
TI  - A method of evaluating the bacteria removed from the hands in preoperative hand preparation
Y1  - 1941-06-01
L2  - https://digitalcollections.ohsu.edu/record/8168/files/1941.smick.w.e.pdf
LK  - https://digitalcollections.ohsu.edu/record/8168/files/1941.smick.w.e.pdf
UR  - https://digitalcollections.ohsu.edu/record/8168/files/1941.smick.w.e.pdf
ER  -