@article{IR,
      author = {Payne, Courtney and Jackson, Lexie and Novak, Melissa},
      url = {http://digitalcollections.ohsu.edu/record/8274},
      title = {Increasing self-efficacy and body appreciation in  collegiate athletes as part of a cooking education  intervention},
      publisher = {Oregon Health and Science University},
      abstract = {Collegiate athletes often consume inadequate diets and  have a high prevalence of disordered eating behaviors and  body dissatisfaction. To improve dietary intake, previous  research suggests that the use of a cooking and nutrition  curriculum may support nutrition knowledge and  self-efficacy. While these studies have provided insight  into the relationship between nutrition education and  confidence in cooking skills, incorporating a body  appreciation component to the curriculum may support  optimal health, athletic performance, and overall  well-being. The purpose of this study was to assess the  effectiveness of a nutrition and cooking education  curriculum in improving self-efficacy and body appreciation  in collegiate athletes.},
      number = {IR},
      doi = {https://doi.org/10.6083/ng451j295},
      recid = {8274},
      address = {2020},
}