TY  - GEN
N2  - Collegiate athletes often consume inadequate diets and have a high prevalence of disordered eating behaviors and body dissatisfaction. To improve dietary intake, previous research suggests that the use of a cooking and nutrition curriculum may support nutrition knowledge and self-efficacy. While these studies have provided insight into the relationship between nutrition education and confidence in cooking skills, incorporating a body appreciation component to the curriculum may support optimal health, athletic performance, and overall well-being. The purpose of this study was to assess the effectiveness of a nutrition and cooking education curriculum in improving self-efficacy and body appreciation in collegiate athletes.
DO  - 10.6083/ng451j295
DO  - DOI
AB  - Collegiate athletes often consume inadequate diets and have a high prevalence of disordered eating behaviors and body dissatisfaction. To improve dietary intake, previous research suggests that the use of a cooking and nutrition curriculum may support nutrition knowledge and self-efficacy. While these studies have provided insight into the relationship between nutrition education and confidence in cooking skills, incorporating a body appreciation component to the curriculum may support optimal health, athletic performance, and overall well-being. The purpose of this study was to assess the effectiveness of a nutrition and cooking education curriculum in improving self-efficacy and body appreciation in collegiate athletes.
AD  - Oregon Health and Science University
AD  - Oregon Health and Science University
T1  - Increasing self-efficacy and body appreciation in collegiate athletes as part of a cooking education intervention
DA  - 2020
AU  - Payne, Courtney
AU  - Jackson, Lexie
AU  - Novak, Melissa
L1  - https://digitalcollections.ohsu.edu/record/8274/files/Courtney-Payne.pdf
PB  - Oregon Health and Science University
PY  - 2020
ID  - 8274
L4  - https://digitalcollections.ohsu.edu/record/8274/files/Courtney-Payne.pdf
KW  - Self Efficacy
KW  - Self Concept
KW  - Cooking
KW  - Athletic Performance
KW  - disordered eating
KW  - nutrition
KW  - body appreciation
KW  - sports nutrition
KW  - nutrition education
KW  - college students
TI  - Increasing self-efficacy and body appreciation in collegiate athletes as part of a cooking education intervention
Y1  - 2020
L2  - https://digitalcollections.ohsu.edu/record/8274/files/Courtney-Payne.pdf
LK  - https://digitalcollections.ohsu.edu/record/8274/files/Courtney-Payne.pdf
UR  - https://digitalcollections.ohsu.edu/record/8274/files/Courtney-Payne.pdf
ER  -