@article{IR,
      author = {Linfesty, Aloura and Stadler, Diane and Cummings, Joanna},
      url = {http://digitalcollections.ohsu.edu/record/8349},
      title = {Energy and protein composition of water buffalo milk and  liquid and dried whey products: a pilot study to evaluate  suitability as a nutritional supplement for use in  low-resource countries},
      publisher = {Oregon Health and Science University},
      abstract = {In Lao PDR, 33.5% of children under five years of age are  stunted, 26% are underweight and 8% are severely wasted.  Nutritional rehabilitation of malnourished children often  requires dietary energy and protein supplementation. Water  buffalo (WB), native to Southeast Asia, produce milk with  higher energy and protein concentrations than dairy cattle  (DC). Whey, a byproduct of cheese production and a source  of protein and energy, is currently discarded in Lao PDR  after making cheese. Energy and macronutrient  concentrations of WB milk and liquid/dried whey were  analyzed and compared to DC milk and whey data to determine  suitability as a locally-sourced nutritional supplement.},
      number = {IR},
      doi = {https://doi.org/10.6083/2n49t2309},
      recid = {8349},
      address = {2020},
}