TY  - GEN
AB  - In Lao PDR, 33.5% of children under five years of age are stunted, 26% are underweight and 8% are severely wasted. Nutritional rehabilitation of malnourished children often requires dietary energy and protein supplementation. Water buffalo (WB), native to Southeast Asia, produce milk with higher energy and protein concentrations than dairy cattle (DC). Whey, a byproduct of cheese production and a source of protein and energy, is currently discarded in Lao PDR after making cheese. Energy and macronutrient concentrations of WB milk and liquid/dried whey were analyzed and compared to DC milk and whey data to determine suitability as a locally-sourced nutritional supplement.
AD  - Oregon Health and Science University
AD  - Oregon Health and Science University
AD  - Oregon Health and Science University
AU  - Linfesty, Aloura
AU  - Stadler, Diane
AU  - Cummings, Joanna
DA  - 2020
DO  - 10.6083/2n49t2309
DO  - DOI
ID  - 8349
KW  - Malnutrition
KW  - Dietary Supplements
KW  - Dairy Products
KW  - Whey
KW  - global nutrition
KW  - protein supplement
KW  - milk composition
L1  - https://digitalcollections.ohsu.edu/record/8349/files/ResearchWeek.2020.Linfesty.Aloura.pdf
L2  - https://digitalcollections.ohsu.edu/record/8349/files/ResearchWeek.2020.Linfesty.Aloura.pdf
L4  - https://digitalcollections.ohsu.edu/record/8349/files/ResearchWeek.2020.Linfesty.Aloura.pdf
LK  - https://digitalcollections.ohsu.edu/record/8349/files/ResearchWeek.2020.Linfesty.Aloura.pdf
N2  - In Lao PDR, 33.5% of children under five years of age are stunted, 26% are underweight and 8% are severely wasted. Nutritional rehabilitation of malnourished children often requires dietary energy and protein supplementation. Water buffalo (WB), native to Southeast Asia, produce milk with higher energy and protein concentrations than dairy cattle (DC). Whey, a byproduct of cheese production and a source of protein and energy, is currently discarded in Lao PDR after making cheese. Energy and macronutrient concentrations of WB milk and liquid/dried whey were analyzed and compared to DC milk and whey data to determine suitability as a locally-sourced nutritional supplement.
PB  - Oregon Health and Science University
PY  - 2020
T1  - Energy and protein composition of water buffalo milk and liquid and dried whey products: a pilot study to evaluate suitability as a nutritional supplement for use in low-resource countries
TI  - Energy and protein composition of water buffalo milk and liquid and dried whey products: a pilot study to evaluate suitability as a nutritional supplement for use in low-resource countries
UR  - https://digitalcollections.ohsu.edu/record/8349/files/ResearchWeek.2020.Linfesty.Aloura.pdf
Y1  - 2020
ER  -