000008362 001__ 8362
000008362 005__ 20240408152623.0
000008362 0247_ $$2DOI$$a10.6083/w37637581
000008362 037__ $$aIR
000008362 041__ $$aeng
000008362 245__ $$aHealthy eating index and bone mineral density in middle to older-aged women: evidence from NHANES, 2005-2010
000008362 260__ $$bOregon Health and Science University
000008362 269__ $$a2020
000008362 336__ $$aAbstract
000008362 520__ $$aLow bone mineral density (BMD) is a risk factor for osteoporosis, which can increase the risk of fractures and associated morbidity. Diet quality, as measured by the Healthy Eating Index (HEI), may be associated with bone mineral density. The relationship between the HEI and BMD was assessed in a U.S. population-based cohort of pre- and postmenopausal women, 40 years of age or older.
000008362 540__ $$fCC BY
000008362 542__ $$fIn copyright - joint owners
000008362 650__ $$aMenopause$$022037
000008362 650__ $$aWomen's Health$$029122
000008362 650__ $$aSurveys and Questionnaires$$025037
000008362 650__ $$aBone Density$$028469
000008362 650__ $$aNutrition Surveys$$023102
000008362 650__ $$aDiet, Healthy$$011889
000008362 650__ $$aOsteoporosis$$023359
000008362 6531_ $$ahealthy eating index
000008362 691__ $$aOHSU-PSU School of Public Health$$041366
000008362 7001_ $$aTaylor, Malynda
000008362 7001_ $$aWilson, Amy
000008362 7001_ $$aHansen, Joyanna
000008362 711__ $$aResearch Week$$uOregon Health and Science University$$d2020
000008362 8564_ $$90b767a6b-04a6-4c18-994a-8f399e8e0f3c$$s48650$$uhttps://digitalcollections.ohsu.edu/record/8362/files/ResearchWeek.2020.Taylor.Malynda.pdf
000008362 905__ $$a/rest/prod/w3/76/37/58/w37637581
000008362 980__ $$aResearch Week