@article{IR,
      recid = {8409},
      author = {Britton, Deanna and Thurman, Jessica and Malik, A'amna and  Palmer, Andrew and Graville, Donna},
      title = {Use of spirometry to evaluate breathing-swallowing  coordination with solid foods},
      publisher = {Oregon Health and Science University},
      address = {2020},
      number = {IR},
      abstract = {Breathing-swallowing coordination (BSC) is an important  pulmonary defense that aids airway protection. However,  commonly used measurement methods are prone to artifact and  limited to measuring the presence and direction of airflow.  Spirometry offers an alternate method to measure BSC with  reduced artifact while also measuring air volume and flow.  The purpose of this study is to determine the utility of  using spirometry to measure BSC with solid food  consistencies.},
      url = {http://digitalcollections.ohsu.edu/record/8409},
      doi = {https://doi.org/10.6083/6969z135t},
}