000000850 001__ 850
000000850 005__ 20231128134533.0
000000850 0247_ $$2DOI$$a10.6083/M4S75DBQ
000000850 037__ $$aETD
000000850 245__ $$aLevels of red blood cell folic acid and a history of peptic ulcer disease
000000850 269__ $$a2012
000000850 336__ $$aThesis
000000850 502__ $$bM.P.H.
000000850 540__ $$fCC BY
000000850 542__ $$fIn copyright - single owner
000000850 650__ $$aErythrocytes$$018612
000000850 650__ $$aNutrition Surveys$$023102
000000850 650__ $$aPeptic Ulcer$$023751
000000850 650__ $$aFolic Acid$$019158
000000850 6531_ $$anhanes (national health and nutrition examination survey)
000000850 6531_ $$ahealth and nutrition examination survey
000000850 691__ $$aSchool of Medicine$$041369
000000850 692__ $$aDepartment of Public Health and Preventive Medicine$$041444
000000850 7001_ $$aCamacho, Fernando
000000850 8564_ $$963f35014-3301-4acb-8598-b548c2e64634$$s2434790$$uhttps://digitalcollections.ohsu.edu/record/850/files/853_etd.pdf
000000850 905__ $$a/rest/prod/d7/91/sg/19/d791sg19j
000000850 909CO $$ooai:digitalcollections.ohsu.edu:850$$pstudent-work
000000850 980__ $$aTheses and Dissertations