@article{ETD,
      school = {M.S.},
      author = {Linfesty, Aloura},
      url = {http://digitalcollections.ohsu.edu/record/8595},
      title = {Nutrient analysis of water buffalo milk and water buffalo  milk acid whey:  a pilot study to evaluate suitability as a  protein supplement for human consumption in Lao PDR},
      publisher = {Oregon Health and Science University},
      abstract = {In Laos, 33.5% of children under five years of age are  stunted, 26% are underweight and 8% are severely wasted.  Additionally, the proportion of underweight adults living  in Laos is 9.8%. Nutritional rehabilitation of malnourished  children and adults often requires dietary energy, protein,  and micronutrient supplementation. Water buffalo, native to  Southeast Asia, produce milk with higher energy, protein  and micronutrient concentrations than dairy cow's milk.  Acid whey, a byproduct of soft-cheese production, is  currently discarded at the Laos Buffalo Dairy in Laos after  making cheese. The total energy and macronutrient  concentrations of Laos water buffalo milk and acid whey  were analyzed and compared to dairy cow's milk and acid  whey data from Egypt and the US, respectively, to determine  their suitability as a dietary energy, protein, and  micronutrient supplement.},
      number = {ETD},
      doi = {https://doi.org/10.6083/fj236274d},
      recid = {8595},
      address = {2020},
}