000008595 001__ 8595
000008595 005__ 20240124114304.0
000008595 0247_ $$2DOI$$a10.6083/fj236274d
000008595 037__ $$aETD
000008595 245__ $$aNutrient analysis of water buffalo milk and water buffalo milk acid whey:  a pilot study to evaluate suitability as a protein supplement for human consumption in Lao PDR
000008595 260__ $$bOregon Health and Science University
000008595 269__ $$a2020
000008595 336__ $$aThesis
000008595 502__ $$bM.S.
000008595 520__ $$aIn Laos, 33.5% of children under five years of age are stunted, 26% are underweight and 8% are severely wasted. Additionally, the proportion of underweight adults living in Laos is 9.8%. Nutritional rehabilitation of malnourished children and adults often requires dietary energy, protein, and micronutrient supplementation. Water buffalo, native to Southeast Asia, produce milk with higher energy, protein and micronutrient concentrations than dairy cow's milk. Acid whey, a byproduct of soft-cheese production, is currently discarded at the Laos Buffalo Dairy in Laos after making cheese. The total energy and macronutrient concentrations of Laos water buffalo milk and acid whey were analyzed and compared to dairy cow's milk and acid whey data from Egypt and the US, respectively, to determine their suitability as a dietary energy, protein, and micronutrient supplement.
000008595 650__ $$aMilk Proteins$$022321
000008595 650__ $$aWhey$$011195
000008595 650__ $$aMilk$$022319
000008595 650__ $$aCheese$$016428
000008595 6531_ $$awater buffalo
000008595 691__ $$aSchool of Medicine$$041369
000008595 7001_ $$aLinfesty, Aloura
000008595 8564_ $$9eed2f3c4-de02-4434-b26a-1f5bcec6b6f7$$s2546859$$uhttps://digitalcollections.ohsu.edu/record/8595/files/Linfesty.Aloura.2020.pdf
000008595 905__ $$a/rest/prod/fj/23/62/74/fj236274d
000008595 909CO $$ooai:digitalcollections.ohsu.edu:8595$$pstudent-work
000008595 980__ $$aTheses and Dissertations