TY  - THES
DO  - 10.6083/M47942R9
DO  - DOI
AD  - University of Oregon
T1  - Determination of a free radical formation constant, and a free radical survey of some foodstuffs
DA  - 1962-06-01
AU  - Bellinger, John F.
L1  - https://digitalcollections.ohsu.edu/record/8670/files/1962.bellinger.john.pdf
PB  - University of Oregon
PY  - 1962-06-01
ID  - 8670
L4  - https://digitalcollections.ohsu.edu/record/8670/files/1962.bellinger.john.pdf
KW  - Free Radicals
TI  - Determination of a free radical formation constant, and a free radical survey of some foodstuffs
Y1  - 1962-06-01
L2  - https://digitalcollections.ohsu.edu/record/8670/files/1962.bellinger.john.pdf
LK  - https://digitalcollections.ohsu.edu/record/8670/files/1962.bellinger.john.pdf
UR  - https://digitalcollections.ohsu.edu/record/8670/files/1962.bellinger.john.pdf
ER  -