000008670 001__ 8670
000008670 005__ 20240104112157.0
000008670 0247_ $$2DOI$$a10.6083/M47942R9
000008670 037__ $$aETD
000008670 245__ $$aDetermination of a free radical formation constant, and a free radical survey of some foodstuffs
000008670 260__ $$bUniversity of Oregon$$041362
000008670 269__ $$a1962-06-01
000008670 336__ $$aThesis
000008670 502__ $$bM.S.
000008670 650__ $$aFree Radicals$$019268
000008670 691__ $$aUO Medical School$$041362$$y(1915-1974)$$0041362
000008670 7001_ $$aBellinger, John F.
000008670 7001_ $$uUniversity of Oregon$$041359
000008670 8564_ $$98b3545d8-4a40-4e4c-a1be-ef29f2211463$$s11144434$$uhttps://digitalcollections.ohsu.edu/record/8670/files/1962.bellinger.john.pdf
000008670 905__ $$a/rest/prod/x9/20/fx/57/x920fx57q
000008670 909CO $$ooai:digitalcollections.ohsu.edu:8670$$pstudent-work
000008670 980__ $$aTheses and Dissertations