@article{ETD,
      school = {D.N.P.},
      author = {Balayan, Shaina},
      url = {http://digitalcollections.ohsu.edu/record/9096},
      title = {Food insecurity screening of medically-complex patients:  an improvement project in multidisciplinary pediatric  clinics},
      publisher = {Oregon Health and Science University},
      abstract = {Food insecurity, or inadequate access to food for an  active, healthy life due to limited money and resources,  adversely impacts a child?s growth development, health, and  well-being (Coleman-Jensen, Rabbitt, Gregory, & Singh,  2020; Hager et al., 2010; Palakshappa et al., 2020;  Schwartz, Buliung, & Wilson, 2019).  Children with  disabilities and complex medical needs have greater risk  for food insecurity (Schwartz et al., 2019).  National  pediatric organizations encourage routine screening for  household food insecurity and referrals to appropriate  services and food resources.  This quality improvement  project aimed to improve food insecurity screening,  identification and assessment of food insecure families,  the provision of food resources, and provider confidence in  screening for and addressing food insecurity at a group of  multidisciplinary, subspecialty pediatric clinics.},
      number = {ETD},
      doi = {https://doi.org/10.6083/fb494902w},
      recid = {9096},
      address = {2021},
}