@article{ETD,
      school = {M.S.},
      author = {Kalinich, Corrin},
      url = {http://digitalcollections.ohsu.edu/record/9128},
      title = {Food security in the OHSU student population before and  during the COVID-19 pandemic},
      publisher = {Oregon Health and Science University},
      abstract = {Food insecurity is prevalent among students enrolled in  institutions of higher education and can result in academic  and health consequences. The coronavirus (COVID-19)  pandemic led to a state-wide closure of public spaces,  known as the shelter-at-home mandate, and an urgent need to  assess food security status among students. As such, the  goals of this project were to assess food security status,  use of university and community food resources, and use  ofresponse behaviors and coping strategies by students  before and during the COVID-19 pandemic.},
      number = {ETD},
      doi = {https://doi.org/10.6083/0v838126p},
      recid = {9128},
      address = {2021},
}