TY  - THES
N2  - Food insecurity is prevalent among students enrolled in institutions of higher education and can result in academic and health consequences. The coronavirus (COVID-19) pandemic led to a state-wide closure of public spaces, known as the shelter-at-home mandate, and an urgent need to assess food security status among students. As such, the goals of this project were to assess food security status, use of university and community food resources, and use ofresponse behaviors and coping strategies by students before and during the COVID-19 pandemic.
DO  - 10.6083/0v838126p
DO  - DOI
AB  - Food insecurity is prevalent among students enrolled in institutions of higher education and can result in academic and health consequences. The coronavirus (COVID-19) pandemic led to a state-wide closure of public spaces, known as the shelter-at-home mandate, and an urgent need to assess food security status among students. As such, the goals of this project were to assess food security status, use of university and community food resources, and use ofresponse behaviors and coping strategies by students before and during the COVID-19 pandemic.
T1  - Food security in the OHSU student population before and during the COVID-19 pandemic
DA  - 2021
AU  - Kalinich, Corrin
L1  - https://digitalcollections.ohsu.edu/record/9128/files/Kalinich.Corrin.2021.pdf
PB  - Oregon Health and Science University
PY  - 2021
ID  - 9128
L4  - https://digitalcollections.ohsu.edu/record/9128/files/Kalinich.Corrin.2021.pdf
KW  - Students
KW  - COVID-19
KW  - Coronavirus
KW  - Food Insecurity
KW  - Academic Success
TI  - Food security in the OHSU student population before and during the COVID-19 pandemic
Y1  - 2021
L2  - https://digitalcollections.ohsu.edu/record/9128/files/Kalinich.Corrin.2021.pdf
LK  - https://digitalcollections.ohsu.edu/record/9128/files/Kalinich.Corrin.2021.pdf
UR  - https://digitalcollections.ohsu.edu/record/9128/files/Kalinich.Corrin.2021.pdf
ER  -