000009128 001__ 9128
000009128 005__ 20231129124947.0
000009128 0247_ $$2DOI$$a10.6083/0v838126p
000009128 037__ $$aETD
000009128 245__ $$aFood security in the OHSU student population before and during the COVID-19 pandemic
000009128 260__ $$bOregon Health and Science University
000009128 269__ $$a2021
000009128 336__ $$aThesis
000009128 502__ $$bM.S.
000009128 520__ $$aFood insecurity is prevalent among students enrolled in institutions of higher education and can result in academic and health consequences. The coronavirus (COVID-19) pandemic led to a state-wide closure of public spaces, known as the shelter-at-home mandate, and an urgent need to assess food security status among students. As such, the goals of this project were to assess food security status, use of university and community food resources, and use ofresponse behaviors and coping strategies by students before and during the COVID-19 pandemic.
000009128 650__ $$aStudents$$026489
000009128 650__ $$aCOVID-19$$013515
000009128 650__ $$aCoronavirus$$030361
000009128 650__ $$aFood Insecurity$$013447
000009128 650__ $$aAcademic Success$$012577
000009128 691__ $$aSchool of Medicine$$041369
000009128 7001_ $$aKalinich, Corrin
000009128 8564_ $$9ecd25fab-9784-4573-8a1d-4bdbf2cc0cf0$$s1904306$$uhttps://digitalcollections.ohsu.edu/record/9128/files/Kalinich.Corrin.2021.pdf
000009128 905__ $$a/rest/prod/0v/83/81/26/0v838126p
000009128 909CO $$ooai:digitalcollections.ohsu.edu:9128$$pstudent-work
000009128 980__ $$aTheses and Dissertations