@article{ETD,
      school = {M.S.},
      author = {Swafford, Keala},
      url = {http://digitalcollections.ohsu.edu/record/9134},
      title = {Post prandial glycemia following high protein and high fat  meals among subjects with T1DM},
      publisher = {Oregon Health and Science University},
      abstract = {Type 1 diabetes (T1D) education focuses on managing blood  glucose by estimating carbohydrate (CHO) meal content and  dosing mealtime insulin based on an insulin to carbohydrate  ratio. In general, one unit of rapid-acting insulin is  administered per an individualized gram amount of  carbohydrates in a meal. Although the primary macronutrient  affecting postprandial glycemia is considered  carbohydrates, other dietary factors including proteins and  fats also have an impact. Several feeding studies have  demonstrated high protein and fat meals delay the time to  peak glucose and increase postprandial glucose levels.  However, there is limited information about how high  protein and fat meals influence postprandial glucose among  adults with T1D in a free-living setting. This project  fills the gap to identify how, in a free-living situation,  high fat and high protein meals affect postprandial  glycemia in people living with type 1 diabetics.},
      number = {ETD},
      doi = {https://doi.org/10.6083/q524jp37c},
      recid = {9134},
      address = {2021},
}