000009134 001__ 9134
000009134 005__ 20240124114318.0
000009134 0247_ $$2DOI$$a10.6083/q524jp37c
000009134 037__ $$aETD
000009134 245__ $$aPost prandial glycemia following high protein and high fat meals among subjects with T1DM
000009134 260__ $$bOregon Health and Science University
000009134 269__ $$a2021
000009134 336__ $$aThesis
000009134 502__ $$bM.S.
000009134 520__ $$aType 1 diabetes (T1D) education focuses on managing blood glucose by estimating carbohydrate (CHO) meal content and dosing mealtime insulin based on an insulin to carbohydrate ratio. In general, one unit of rapid-acting insulin is administered per an individualized gram amount of carbohydrates in a meal. Although the primary macronutrient affecting postprandial glycemia is considered carbohydrates, other dietary factors including proteins and fats also have an impact. Several feeding studies have demonstrated high protein and fat meals delay the time to peak glucose and increase postprandial glucose levels. However, there is limited information about how high protein and fat meals influence postprandial glucose among adults with T1D in a free-living setting. This project fills the gap to identify how, in a free-living situation, high fat and high protein meals affect postprandial glycemia in people living with type 1 diabetics.
000009134 650__ $$aArea Under Curve$$031674
000009134 650__ $$aAdult$$014319
000009134 650__ $$aDiet Records$$028757
000009134 650__ $$aPostprandial Period$$031665
000009134 650__ $$aBlood Glucose$$015661
000009134 6531_ $$atype 1 diabetes mellitus
000009134 691__ $$aSchool of Medicine$$041369
000009134 7001_ $$aSwafford, Keala
000009134 8564_ $$9b591bf65-8d63-4112-afbd-b5781105de67$$s2125948$$uhttps://digitalcollections.ohsu.edu/record/9134/files/Swafford.Keala.2021.pdf
000009134 905__ $$a/rest/prod/q5/24/jp/37/q524jp37c
000009134 909CO $$ooai:digitalcollections.ohsu.edu:9134$$pstudent-work
000009134 980__ $$aTheses and Dissertations