000000932 001__ 932
000000932 005__ 20231128134653.0
000000932 0247_ $$2DOI$$a10.6083/M4610XBP
000000932 037__ $$aETD
000000932 245__ $$aThe effect of dietary medium chain and long chain triglycerides on acyl ghrelin and relationships to hunger and satiety
000000932 269__ $$a2013
000000932 336__ $$aThesis
000000932 502__ $$bM.S.
000000932 540__ $$fCC BY
000000932 542__ $$fIn copyright - single owner
000000932 650__ $$aGhrelin$$037844
000000932 650__ $$aSatiation$$025728
000000932 650__ $$aTriglycerides$$027376
000000932 650__ $$aHunger$$020388
000000932 691__ $$aSchool of Medicine$$041369
000000932 7001_ $$aJohnson, Christina M.
000000932 8564_ $$929d25f9e-9490-4509-ac6e-f47f20b91977$$s4108817$$uhttps://digitalcollections.ohsu.edu/record/932/files/935_etd.pdf
000000932 905__ $$a/rest/prod/wh/24/6s/22/wh246s22h
000000932 909CO $$ooai:digitalcollections.ohsu.edu:932$$pstudent-work
000000932 980__ $$aTheses and Dissertations