TY  - GEN
AB  - The newsletter from the Roy Swank Multiple Sclerosis Clinic delivers vital updates, featuring the latest research, nutritious recipes, clinic developments, and more. The 1986 publications—released in May, July, and September—highlight emerging diet fads and deceptive food labeling, staffing changes at the clinic, potential advancements in MS diagnosis using MRIs, and the health risks associated with sugar.
AU  - Swank, Roy L. (Roy Laver), 1909-
AU  - Dugan, Barbara Brewer
DA  - 1986
DA  - 1986
DO  - 10.6083/kp78gh01k
DO  - DOI
ID  - 9455
KW  - Multiple Sclerosis
KW  - Diet, Fat-Restricted
KW  - Recipes
KW  - Sugars
KW  - Plasma
KW  - Carbonated Beverages
KW  - Diet Fads
KW  - Weather
KW  - Magnetic Resonance Imaging
KW  - Palm Oil
KW  - Food Labeling
KW  - Paresthesia
L1  - https://digitalcollections.ohsu.edu/record/9455/files/Multiple-Sclerosis-Newsletter_1986.pdf
L2  - https://digitalcollections.ohsu.edu/record/9455/files/Multiple-Sclerosis-Newsletter_1986.pdf
L4  - https://digitalcollections.ohsu.edu/record/9455/files/Multiple-Sclerosis-Newsletter_1986.pdf
LA  - eng
LK  - https://digitalcollections.ohsu.edu/record/9455/files/Multiple-Sclerosis-Newsletter_1986.pdf
N2  - The newsletter from the Roy Swank Multiple Sclerosis Clinic delivers vital updates, featuring the latest research, nutritious recipes, clinic developments, and more. The 1986 publications—released in May, July, and September—highlight emerging diet fads and deceptive food labeling, staffing changes at the clinic, potential advancements in MS diagnosis using MRIs, and the health risks associated with sugar.
PB  - Oregon Health & Science University
PY  - 1986
PY  - 1986
T1  - Swank's Multiple Sclerosis Newsletters, 1986
TI  - Swank's Multiple Sclerosis Newsletters, 1986
UR  - https://digitalcollections.ohsu.edu/record/9455/files/Multiple-Sclerosis-Newsletter_1986.pdf
Y1  - 1986
ER  -