000009455 001__ 9455
000009455 005__ 20250602144633.0
000009455 0247_ $$a10.6083/kp78gh01k$$2DOI
000009455 02470 $$aRoy Laver Swank papers$$2Collection name
000009455 02470 $$a1998-009$$2Collection number
000009455 037__ $$aDA
000009455 041__ $$aeng
000009455 245__ $$aSwank's Multiple Sclerosis Newsletters, 1986
000009455 260__ $$bOregon Health & Science University$$010958$$c1986
000009455 269__ $$a1986
000009455 336__ $$aPeriodical
000009455 520__ $$aThe newsletter from the Roy Swank Multiple Sclerosis Clinic delivers vital updates, featuring the latest research, nutritious recipes, clinic developments, and more. The 1986 publications—released in May, July, and September—highlight emerging diet fads and deceptive food labeling, staffing changes at the clinic, potential advancements in MS diagnosis using MRIs, and the health risks associated with sugar.
000009455 540__ $$fCC BY-NC
000009455 542__ $$fIn Copyright - Educational Use Permitted
000009455 650__ $$aMultiple Sclerosis$$022506
000009455 650__ $$aDiet, Fat-Restricted$$031067
000009455 650__ $$aRecipes$$044267
000009455 650__ $$aSugars$$012231
000009455 650__ $$aPlasma$$024239
000009455 650__ $$aCarbonated Beverages$$016089
000009455 650__ $$aDiet Fads$$017777
000009455 650__ $$aWeather$$027951
000009455 650__ $$aMagnetic Resonance Imaging$$021747
000009455 650__ $$aPalm Oil$$012220
000009455 650__ $$aFood Labeling$$019179
000009455 650__ $$aParesthesia$$023610
000009455 655__ $$anewsletters$$041540
000009455 7001_ $$aSwank, Roy L. (Roy Laver), 1909-$$010601
000009455 7001_ $$aDugan, Barbara Brewer$$044469
000009455 791__ $$eIs described by$$tfinding aid$$whttps://archiveswest.orbiscascade.org/ark:/80444/xv01586$$2URL
000009455 8564_ $$964fd7669-82f6-42a6-bb68-d01cb76cd21c$$s4649440$$uhttps://digitalcollections.ohsu.edu/record/9455/files/Multiple-Sclerosis-Newsletter_1986.pdf$$ePublic$$241a6e43041e7d448c036c47466506c13$$31
000009455 901__ $$aArchival records are historical in nature and products of the time and society in which they were created. Some materials may contain language or images that users find inappropriate, offensive, or harmful. Such views are inconsistent with OHSU's commitment to creating an inclusive, open, accessible, and anti-racist learning community. Historical items have been retained as they originally existed to preserve the integrity of the historical record and to foster accountability for the actions and decisions of the records creator.
000009455 902__ $$aRoy L. Swank papers, 1998-009
000009455 905__ $$a/rest/prod/kp/78/gh/01/kp78gh01k
000009455 980__ $$aRoy L. Swank papers