@article{ETD,
      school = {M.S.},
      author = {Garfield, Stephen},
      url = {http://digitalcollections.ohsu.edu/record/9713},
      title = {Agency, mobility, and food: developing a capability theory  for the food system},
      publisher = {Oregon Health and Science University},
      abstract = {The social problem of economic inequality negatively  affects millions of people in the United States every day.  Experiencing firsthand how difficult it is to participate  in "the American Dream" and rise up out of poverty  motivates this research. The overall question that guides  this research is: How can agency and structure be  conceptualized in the food system in order to increase  social mobility for the lower classes? The research, based  on data gleaned from food justice and food sovereignty  literature, utilizes the capability approach, established  as a method to evaluate human wellbeing.},
      number = {ETD},
      doi = {https://doi.org/10.6083/dr26xz07b},
      recid = {9713},
      address = {2022},
}