000009713 001__ 9713
000009713 005__ 20240124114328.0
000009713 0247_ $$2DOI$$a10.6083/dr26xz07b
000009713 037__ $$aETD
000009713 245__ $$aAgency, mobility, and food: developing a capability theory for the food system
000009713 260__ $$bOregon Health and Science University
000009713 269__ $$a2022
000009713 336__ $$aCapstone
000009713 502__ $$bM.S.
000009713 502__ $$gFood Systems & Society
000009713 520__ $$aThe social problem of economic inequality negatively affects millions of people in the United States every day. Experiencing firsthand how difficult it is to participate in "the American Dream" and rise up out of poverty motivates this research. The overall question that guides this research is: How can agency and structure be conceptualized in the food system in order to increase social mobility for the lower classes? The research, based on data gleaned from food justice and food sovereignty literature, utilizes the capability approach, established as a method to evaluate human wellbeing.
000009713 650__ $$aSocial Problems$$026115
000009713 650__ $$aPoverty$$024482
000009713 650__ $$aSocioeconomic Factors$$026134
000009713 650__ $$aAccess to Healthy Foods$$013815
000009713 650__ $$a Social Justice$$026110
000009713 650__ $$aEconomic Status$$012898
000009713 6531_ $$afood insecurities
000009713 691__ $$aSchool of Medicine$$041369
000009713 692__ $$aGraduate Programs in Human Nutrition
000009713 7001_ $$aGarfield, Stephen$$uOregon Health and Science University$$041354
000009713 8564_ $$9b1d72e22-7a88-4e3a-bba4-15543196922a$$s574620$$uhttps://digitalcollections.ohsu.edu/record/9713/files/Garfield.Stephen.2022.pdf
000009713 905__ $$a/rest/prod/dr/26/xz/07/dr26xz07b
000009713 909CO $$ooai:digitalcollections.ohsu.edu:9713$$pstudent-work
000009713 980__ $$aFood Systems & Society