TY  - THES
N2  - This study will compare a novel food photography method against traditional 3-day pen and paper diet records for 4 healthy individuals and 3 individuals with a UCD. This study aims to compare dietary intake data from healthy control subjects and individuals with UCDs. Results from this study will aid in the development of a larger study comparing the food photography method against 3-day diet records among individuals with UCDs.
DO  - 10.6083/tx31qj49h
DO  - DOI
AB  - This study will compare a novel food photography method against traditional 3-day pen and paper diet records for 4 healthy individuals and 3 individuals with a UCD. This study aims to compare dietary intake data from healthy control subjects and individuals with UCDs. Results from this study will aid in the development of a larger study comparing the food photography method against 3-day diet records among individuals with UCDs.
T1  - Food photography method to measure dietary intake in healthy controls and subjects with urea cycle disorders
DA  - 2022
AU  - Moore, Rachel
L1  - https://digitalcollections.ohsu.edu/record/9742/files/Moore.Rachel.2022.pdf
PB  - Oregon Health and Science University
PY  - 2022
ID  - 9742
L4  - https://digitalcollections.ohsu.edu/record/9742/files/Moore.Rachel.2022.pdf
KW  - Diet Records
KW  - Meals
KW  - Nutrition Assessment
KW  - Photography
KW  - urea cycle disorders
KW  - nutritional therapy
TI  - Food photography method to measure dietary intake in healthy controls and subjects with urea cycle disorders
Y1  - 2022
L2  - https://digitalcollections.ohsu.edu/record/9742/files/Moore.Rachel.2022.pdf
LK  - https://digitalcollections.ohsu.edu/record/9742/files/Moore.Rachel.2022.pdf
UR  - https://digitalcollections.ohsu.edu/record/9742/files/Moore.Rachel.2022.pdf
ER  -