000009742 001__ 9742
000009742 005__ 20240124114329.0
000009742 0247_ $$2DOI$$a10.6083/tx31qj49h
000009742 037__ $$aETD
000009742 245__ $$aFood photography method to measure dietary intake in healthy controls and subjects with urea cycle disorders
000009742 260__ $$bOregon Health and Science University
000009742 269__ $$a2022
000009742 336__ $$aThesis
000009742 502__ $$bM.S.
000009742 520__ $$aThis study will compare a novel food photography method against traditional 3-day pen and paper diet records for 4 healthy individuals and 3 individuals with a UCD. This study aims to compare dietary intake data from healthy control subjects and individuals with UCDs. Results from this study will aid in the development of a larger study comparing the food photography method against 3-day diet records among individuals with UCDs.
000009742 650__ $$aDiet Records$$028757
000009742 650__ $$aMeals$$040055
000009742 650__ $$aNutrition Assessment$$028507
000009742 650__ $$aPhotography$$024081
000009742 6531_ $$aurea cycle disorders
000009742 6531_ $$anutritional therapy
000009742 691__ $$aSchool of Medicine$$041369
000009742 7001_ $$aMoore, Rachel
000009742 8564_ $$92302c904-b388-48d6-9cc0-0e7ff0e9a67e$$s2431245$$uhttps://digitalcollections.ohsu.edu/record/9742/files/Moore.Rachel.2022.pdf
000009742 905__ $$a/rest/prod/tx/31/qj/49/tx31qj49h
000009742 909CO $$ooai:digitalcollections.ohsu.edu:9742$$pstudent-work
000009742 980__ $$aTheses and Dissertations