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1.
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The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]
2024-06-08 |
Capstone |
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2.
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The social problem of economic inequality negatively affects millions of people in the United States every day. Experiencing firsthand how difficult it is to participate [...]
2022 |
Capstone |
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3.
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This research specifically examines how food-focused, collaboratively based multi-stakeholder efforts aiming to address social problems align with and operationalize theo [...]
2019 |
Thesis |
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4.
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Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]
2022 |
Capstone |
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5.
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The agricultural labor system in the United States is predicated upon the oppression of Latinx workers who are frequently denied access to the protection of fair labor la [...]
2022 |
Capstone |
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6.
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This Capstone concerns the social problem of economic injustice in the contemporary food system. Economic injustice is prevalent throughout the food system, including pro [...]
2024-06-19 |
Capstone |
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7.
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8.
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A summary of a 1920 state survey on mental illness, disability, and physical illness requiring dependency on state resources.
1921 |
Book |
Public Health in Oregon: Discovering Historical Data |
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