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Department of Dietetics and Nutrition

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1.	PDF LaVoie.Stacey.2007 Normal plasma fatty acid concentrations among young children with phenylketonuria LaVoie, Stacey ; Gillingham, Melanie The long-chain polyunsaturated fatty acids (LCPUFA) docosahexaenoic acid (DHA; C22:6n-3) and arachidonic acid (ARA; C20:4n-6) have important physiological implications an [...] 2007-05-01 \| Thesis \| Detailed record - Similar records
2.	PDF 2942_etd Are nutritional beliefs consistent with the dietary practices of female endurance walkers? Legg, Elizabeth F. 2006 \| Thesis \| Detailed record - Similar records
3.	PDF 807_etd Vitamin D and thrombosis Lin, Yueh-Han 2007 \| Thesis \| Detailed record - Similar records
4.	PDF 702_etd Caloric intake following traumatic brain injury : the influence of food consistency Bailey, Natalia 2007 \| Thesis \| Detailed record - Similar records
5.	PDF 584_etd Quercetin and prostate cancer: a case-control study Forester, Anna D. 2008 \| Thesis \| Detailed record - Similar records
6.	PDF 346_etd The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults Hall, Sherri L. 2008 \| Thesis \| Detailed record - Similar records

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