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1.
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Dietitians experience gender inequity in the professional sphere and in the domestic sphere through their work with patients. Yet gender inequity in the field of nutritio [...]
2021 |
Capstone |
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2.
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Climate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. T [...]
2020 |
Thesis |
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3.
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The issue of want amid plenty, or people going hungry when there is an abundance of food, has long plagued the capitalist society. People have suggested that want amid pl [...]
2018 |
Thesis |
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4.
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Alternative food systems make consumers think about food as more than a commodity, as a social relation. Many of these systems, such as local, organic, non-GMO, farmers' [...]
2018 |
Thesis |
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5.
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Domestic foodwork research has been a way for researchers to better understand the intersections between food, gender, and power. This thesis unearths how domestic foodwo [...]
2018 |
Thesis |
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6.
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Recent trends from alternative food movements associated with social justice have called for the right to culturally appropriate food, despite the absence of a definition [...]
2018 |
Thesis |
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7.
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This paper investigates decision-making power and democracy within the food system, emphasizing the benefits of participatory democratic action as a model for decision-ma [...]
2018 |
Thesis |
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8.
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The restaurant industry is essential to the daily lives of millions of Americans, as consumers and as members of the labor force. Yet, despite the growth and success of t [...]
2017 |
Thesis |
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9.
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The patriarchal system has reigned during recorded history, and is the social arrangement that structures and enables the present unsustainable food system. Patriarchy is [...]
2017 |
Thesis |
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10.
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The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 |
Thesis |
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