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Food Systems & Society

The Food Systems and Society (FSS) Master of Science program examines concepts, issues, and strategies relevant to social-justice problems in food systems and society. Students develop critical intellectual agency for addressing these problems through coursework and research. In their research each student focuses on a social-justice problem of particular interest to them. The FSS Capstone Research Syntheses in this collection represent their scholarship and its contributions to social justice. (As noted in the entry, some of the documents were produced at another university, prior to when FSS was established at OHSU.)

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Food Systems & Society	47 records found 21 - 30	Search took 0.49 seconds.

1.	PDF Kvernland.Kristin.2017 Toward dismantling racial inequity in the food system: exploring inclusivity antiracist practice and radical food justice principles in the susta[...] Kvernland, Kristin V. The sustainable agriculture movement emerged in response to environmental and economic challenges generated by industrial agricultural modes of production. While this mo [...] 2017 \| Thesis \| Detailed record - Similar records
2.	PDF Fischer.Kaitlin.2017 Agricultural apprenticeships: reproducing traditional labor relations in the alternative food movement? Fischer, Kaitlin Agricultural apprenticeships are an increasingly popular labor relation in which apprentices provide farm labor in exchange for training/education, a stipend, housing, an [...] 2017 \| Thesis \| Detailed record - Similar records
3.	PDF Tesfaye.Mika.2016 More than your nutrition 101: exploring systemic causes of childhood obesity Tesfaye, Mika M. Obesity is unequally distributed by class and race, and with this I begin to inquire further about what is being done to address these differences. In this thesis I explo [...] 2016 \| Thesis \| Detailed record - Similar records
4.	PDF Smoker.Beth.2016 Building municipal food governance: a new potential for a coordinated and just food system across the country Smoker, Beth An increasing number of alternative food initiatives (AFIs) are working to address inequities within the current food system. Despite their valiant efforts, key obstacles [...] 2016 \| Thesis \| Detailed record - Similar records
5.	PDF Sayner.Jane.2016 An exploration of health and nutrition programs: are underlying social issues recognized? Jane Sayner Health and nutrition programs are used worldwide with the intention of improving a patient's or population's health status. Yet the US population is becoming more ill an [...] 2016 \| Thesis \| Detailed record - Similar records
6.	PDF Matties.Zoe.2016 Unsettling settler food movements: an exploration of colonialism, food movements, and decolonization Matties, Zoe My research addresses colonization and decolonization in the food system because I want to learn how food movements challenge or perpetuate colonial discourses and materi [...] 2016 \| Thesis \| Detailed record - Similar records
7.	PDF Hansen.Christina.2016 Through the garden gate: examining "the edible and the equitable" in garden-based learning programs Hansen, Christina C. Schoolyard gardens have existed in the United States for well over a century and are experiencing a sweeping national resurgence. Garden-based learning programs seek to e [...] 2016 \| Thesis \| Detailed record - Similar records
8.	PDF Draszt.Ty.2016 Fighting the good fight: food banks as social justice advocates? Draszt, Ty This research addresses the problems of hunger and food insecurity through the analysis of food bank mission statements and programs. This research examines how food bank [...] 2016 \| Thesis \| Detailed record - Similar records
9.	PDF Castro.Ileana.2016 Voices and arms: women's movements and food sovereignty Ileana C. Castro Women and children are the most vulnerable to persistent food system inequality. Women, however, are developing strategies such as creating movements and networks, not on [...] 2016 \| Thesis \| Detailed record - Similar records
10.	PDF Riddle.Melanie.2015 An analysis of farm labor depiction: Is the local food movement perpetuating farmworker injustice? Riddle, Melanie Q. The food system is made up of a diverse labor pool. Those responsible for growing food are known by many different terms. Within the local food movement there is a major [...] 2015 \| Thesis \| Detailed record - Similar records

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