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1.
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The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 |
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2.
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The sustainable agriculture movement emerged in response to environmental and economic challenges generated by industrial agricultural modes of production. While this mo [...]
2017 |
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3.
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Agricultural apprenticeships are an increasingly popular labor relation in which apprentices provide farm labor in exchange for training/education, a stipend, housing, an [...]
2017 |
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4.
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Obesity is unequally distributed by class and race, and with this I begin to inquire further about what is being done to address these differences. In this thesis I explo [...]
2016 |
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5.
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An increasing number of alternative food initiatives (AFIs) are working to address inequities within the current food system. Despite their valiant efforts, key obstacles [...]
2016 |
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6.
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Health and nutrition programs are used worldwide with the intention of improving a patient's or population's health status. Yet the US population is becoming more ill an [...]
2016 |
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7.
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My research addresses colonization and decolonization in the food system because I want to learn how food movements challenge or perpetuate colonial discourses and materi [...]
2016 |
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8.
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Schoolyard gardens have existed in the United States for well over a century and are experiencing a sweeping national resurgence. Garden-based learning programs seek to e [...]
2016 |
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9.
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This research addresses the problems of hunger and food insecurity through the analysis of food bank mission statements and programs. This research examines how food bank [...]
2016 |
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10.
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Women and children are the most vulnerable to persistent food system inequality. Women, however, are developing strategies such as creating movements and networks, not on [...]
2016 |
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