Human Nutrition

A secondary analysis of data, derived from a single-center, open-label, randomized-controlled trial comparing the management of gestational diabetes mellitus (GDM) using [...]

This study describes the usual intake including supplements of participants aged 2-36 years old with LCHADD/TFPD. The effect of medium- and long-chain fat consumption on [...]

Relative Energy Deficiency in Sport (RED-S) is prominent within elite athletics due to the increased training demands, societal and sport-specific pressures to have an “i [...]

Registered dietitians (RDs) subjectively assess muscle loss as part of the nutrition-focused physical examination (NFPE), using standardized malnutrition guidelines. Comp [...]

Increasing evidence has shown that shift work impairs health, such as a 50% increased risk of breast cancer, a 40% increased risk for obesity, and a 40% increased risk of [...]

The long-chain polyunsaturated fatty acids (LCPUFA) docosahexaenoic acid (DHA; C22:6n-3) and arachidonic acid (ARA; C20:4n-6) have important physiological implications an [...]

Food insecurity refers to the limited or uncertain ability to acquire food in socially acceptable ways for all members of the household. Food insecurity can have detrim [...]

Recent evidence links infant body composition at birth to an increased risk of adult chronic disease. However, few human studies have explored the association between m [...]

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) offers vital health services, including nutrition education and breastfeeding support, t [...]

It is unclear if different dietary weight loss strategies affect visceral adipose tissue (VAT) mass to different extents among individuals who are overweight and obese. [...]