Food Systems & Society

This Capstone Research Synthesis examines famine as a persistent social problem and its relationship with oppressive, unjust societal frameworks. Three constitutive resea [...]

This Capstone concerns the social problem of economic injustice in the contemporary food system. Economic injustice is prevalent throughout the food system, including pro [...]

Gender-based violence is prevalent in society. This Capstone research focuses on the social problem of gender-based violence in the food system, examining its hidden form [...]

The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]

The focus of this Capstone Research is on addressing the harms derived from industrial agriculture. There are many examples in which humans relationship to nature is one [...]

Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]

The social problem of economic inequality negatively affects millions of people in the United States every day. Experiencing firsthand how difficult it is to participate [...]

The agricultural labor system in the United States is predicated upon the oppression of Latinx workers who are frequently denied access to the protection of fair labor la [...]

This Capstone concerns the social problem of racism in the United States' food system. The present boom in popular food discourse (PFD) influences how Americans define an [...]

The social problem of agricultural labor exploitation in the United States (U.S.) has existed since before the formal inception of this country. Today, immigration and la [...]