Search 11,443 records for:

The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]

An increasing number of alternative food initiatives (AFIs) are working to address inequities within the current food system. Despite their valiant efforts, key obstacles [...]

Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]

The organic industry has grown exponentially since the distinction was established by the U.S. Department of Agriculture in 1990. While organic has become a household nam [...]