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OHSU 4 records found Search took 0.14 seconds. 
1.
The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 | Thesis |
2.
An increasing number of alternative food initiatives (AFIs) are working to address inequities within the current food system. Despite their valiant efforts, key obstacles [...]
2016 | Thesis |
3.
Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]
2022 | Capstone |
4.
The organic industry has grown exponentially since the distinction was established by the U.S. Department of Agriculture in 1990. While organic has become a household nam [...]
2015 | Thesis |

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