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1.
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The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 |
Thesis |
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2.
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An increasing number of alternative food initiatives (AFIs) are working to address inequities within the current food system. Despite their valiant efforts, key obstacles [...]
2016 |
Thesis |
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3.
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Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]
2022 |
Capstone |
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4.
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The organic industry has grown exponentially since the distinction was established by the U.S. Department of Agriculture in 1990. While organic has become a household nam [...]
2015 |
Thesis |
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