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1.
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2.
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Agricultural apprenticeships are an increasingly popular labor relation in which apprentices provide farm labor in exchange for training/education, a stipend, housing, an [...]
2017 |
Thesis |
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3.
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Food insecurity exists across the entirety of the United States population but higher rates of insecurity are seen in rural areas as compared to urban households. This re [...]
2019 |
Thesis |
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4.
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The economic recession of 2008 intensified the effects of poverty for low-income Americans. The subsequent recovery has not improved their lives. Many are left with littl [...]
2015 |
Thesis |
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5.
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The conventional food system can be characterized by long intermediated supply chains, industrialization, corporatization, and concentrated ownership. A movement towards [...]
2015 |
Thesis |
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6.
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The focus of this Capstone Research is on addressing the harms derived from industrial agriculture. There are many examples in which humans relationship to nature is one [...]
2023 |
Capstone |
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7.
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8.
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This Capstone concerns the social problem of economic injustice in the contemporary food system. Economic injustice is prevalent throughout the food system, including pro [...]
2024-06-19 |
Capstone |
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9.
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Although poverty continues to escalate in the United States, funding to address structural inequalities in our food system remains limited in relation to efforts to addre [...]
2015 |
Thesis |
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10.
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The topic of private actors, particularly retail grocers, as agents in sustainable food systems has been given much attention in agrifood scholar literature. However, muc [...]
2015 |
Thesis |
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