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Agricultural apprenticeships are an increasingly popular labor relation in which apprentices provide farm labor in exchange for training/education, a stipend, housing, an [...]

Food insecurity exists across the entirety of the United States population but higher rates of insecurity are seen in rural areas as compared to urban households. This re [...]

The economic recession of 2008 intensified the effects of poverty for low-income Americans. The subsequent recovery has not improved their lives. Many are left with littl [...]

The conventional food system can be characterized by long intermediated supply chains, industrialization, corporatization, and concentrated ownership. A movement towards [...]

The focus of this Capstone Research is on addressing the harms derived from industrial agriculture. There are many examples in which humans relationship to nature is one [...]

Includes articles on: a review of the year 1987, veterans medical center opens doors and builds stronger ties to the university, Doernbecher Children's Hospital plans rem [...]

This Capstone concerns the social problem of economic injustice in the contemporary food system. Economic injustice is prevalent throughout the food system, including pro [...]

Although poverty continues to escalate in the United States, funding to address structural inequalities in our food system remains limited in relation to efforts to addre [...]