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OHSU 5 records found Search took 0.16 seconds. 
1.
Climate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. T [...]
2020 | Thesis |
2.
The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 | Thesis |
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The concept of “food is medicine” acknowledges the importance of nutrition in achieving health; food is medicine focused nutrition interventions aim to treat and, in [...]
2024-05-15 | Dissertation |

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