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1.
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Climate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. T [...]
2020 |
Thesis |
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2.
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The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 |
Thesis |
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3.
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4.
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5.
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The concept of “food is medicine” acknowledges the importance of nutrition in achieving health; food is medicine focused nutrition interventions aim to treat and, in some [...]
2024-05-15 |
Dissertation |
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