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The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]

Climate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. T [...]

Food insecurity refers to the limited or uncertain ability to acquire food in socially acceptable ways for all members of the household. Food insecurity can have detrim [...]

Multnomah Mid-County Health Center (MCHC) is one of nine Federally Qualified Health Centers (FQHCs) in Multnomah County in Oregon that provides primary care to refugees [...]

Black and white photograph of a dietitian conducting an inventory with a view of Booths Cresent Brand Californian Apricots and Springdell unpitted light cherries stacked [...]

Recent trends from alternative food movements associated with social justice have called for the right to culturally appropriate food, despite the absence of a definition [...]

The human ability to understand and experience another's feelings - known as empathy - is increasingly dwindling in the United States and poses concerns for the advanceme [...]

Food insecurity exists across the entirety of the United States population but higher rates of insecurity are seen in rural areas as compared to urban households. This re [...]

Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]

In the United States the food system operates using a capitalistic model controlled by for-profit entities, which frequently operate large monopolized food companies. As [...]