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1.
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The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]
2024-06-08 |
Capstone |
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2.
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Climate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. T [...]
2020 |
Thesis |
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3.
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The social problem of economic inequality negatively affects millions of people in the United States every day. Experiencing firsthand how difficult it is to participate [...]
2022 |
Capstone |
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4.
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Food insecurity refers to the limited or uncertain ability to acquire food in socially acceptable ways for all members of the household. Food insecurity can have detrim [...]
2016-03-01 |
Thesis |
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5.
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The Pediatric Gastroenterology department at Oregon Health & Science University (OHSU) has a need to address the current resource allocations given to patients dealin [...]
2024-06-21 |
Abstract |
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6.
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Black and white photograph of dietitian Arleene Newman handling metal containers used in food preparation.
circa 1950 |
Still image |
Historical Image Collection |
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7.
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8.
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Multnomah Mid-County Health Center (MCHC) is one of nine Federally Qualified Health Centers (FQHCs) in Multnomah County in Oregon that provides primary care to refugees [...]
2023 |
Final project |
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9.
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Food insecurity is prevalent among higher-education students resulting in short and long-term academic and health consequences.
2021 |
Abstract |
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10.
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