1.
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The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]
2024-06-08 |
Capstone |
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2.
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The social problem of economic inequality negatively affects millions of people in the United States every day. Experiencing firsthand how difficult it is to participate [...]
2022 |
Capstone |
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3.
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The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 |
Thesis |
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4.
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Color photographic print of Charles M. Grossman, M.D. (b.1914) in a library in China. His peripatetic career includes periodic affiliation with UOMS faculty since 1946. H [...]
1981 |
Still image |
Historical Collections and Archives |
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5.
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This research addresses the inequitable causes and consequences of climate change for subsistence farmers in the developing world. These inequities exist as developing na [...]
2020 |
Thesis |
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6.
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This presentation describes how the Food Systems and Society (FSS), M.S. program at OHSU applies concepts from critical pedagogy (see Valley et al. 2022, Allen and Gillon [...]
2024 |
Abstract |
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7.
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The Emergency Department is the safety net of the American healthcare system. The problems that come through our doors are not only medical, but also social, often with c [...]
2024 |
Abstract |
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8.
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This research addresses the problems of hunger and food insecurity through the analysis of food bank mission statements and programs. This research examines how food bank [...]
2016 |
Thesis |
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9.
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Capitalism in the United States encourages entrepreneurs to participate in the food system with prospects of amassing wealth. However, starting a food company is no easy [...]
2019 |
Thesis |
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10.
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The agricultural labor system in the United States is predicated upon the oppression of Latinx workers who are frequently denied access to the protection of fair labor la [...]
2022 |
Capstone |
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